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Topics 11-17

Part 3: The Body that Eats

One part of the Spiral Staircase reference library, the research behind the book: the topics it holds, the recommendations they grade, and the terms they define.

7 chapters49 recommendations472 notes16 defined terms

The chapters

The handrail for this part

All 48 graded recommendations in these 7 chapters, sorted by how strong the evidence behind each one is. How the grades work.

Evidence grade: Strong. Multiple randomized controlled trials, or consistent large cohort studies with a well-understood mechanism.

Strong evidence

15 recommendations

Multiple randomized controlled trials, or consistent large cohort studies with a well-understood mechanism.

Evidence grade: Probable. Good observational evidence with a plausible mechanism, or small or few trials.

Probable evidence

27 recommendations

Good observational evidence with a plausible mechanism, or small or few trials.

  • Add friction

    Keep hyper-palatable snacks out of sight and reach, and make whole foods the easy option at home and at work.

    Topic 11

  • Swap whole meals

    Start with the meals you eat most often. On a metabolic ward, people ate about 500 kcal a day less on minimally processed menus than on ultra-processed ones.

    Topic 11

  • Shrink portions and slow down

    Smaller portions, packages and plates reduce intake, modeled at 144-228 kcal a day if sustained across the whole diet.

    Topic 11

  • Drink water, and treat alcohol as optional

    Sweetened drinks are among the ultra-processed foods most consistently linked to harm, and with alcohol, less is better and none is fine.

    Topic 11

  • Add fermented foods with live cultures

    Trial participants worked up over four weeks to about six servings a day; start with one.

    Topic 12

  • Skip the probiotic aisle

    unless a clinician recommends one for a specific reason.

    Topic 12

  • Take antibiotics when you need them

    Healthy microbiomes mostly, though not entirely, recover: a reason to avoid unnecessary courses, never to refuse a needed one (Chapter 20).

    Topic 12

  • Put your hands in soil

    Garden, grow food, let children dig, and wash hands before eating.

    Topic 12

  • Eat oily fish rather than fearing seed oils

    The omega-3 index is the share of omega-3 fats in red blood cell membranes.

    Topic 12

  • Change the food around you, not your willpower

    Make minimally processed food the easy default (Chapter 11); across 25 populations, more ultra-processed food went with more body fat.

    Topic 13

  • Aim for at least 25 g of fiber a day

    from legumes, whole grains, vegetables and fruit, building up slowly. Benefits peaked at 25-29 g in meta-analyses, and more may help.

    Topic 13

  • Eat enough protein

    at least 0.8 g per kg of body weight a day, with 1.2-1.6 g/kg proposed during active weight loss, and not 2 g/kg or more for long periods.

    Topic 13

  • Protect your sleep

    If you habitually sleep under 6.5 hours, try to extend it. In 80 such adults with overweight, one sleep-hygiene session added about 1.2 hours a night and cut intake by about 270...

    Topic 13

  • Cut sugary drinks first

    In an eight-week trial in 40 teenage boys with fatty liver, the whole household ate meals that held free sugars (added sugars and juice) under 3% of calories.

    Topic 14

  • Ask about a liver check

    if you have type 2 diabetes, prediabetes or two or more metabolic risk factors: a FIB-4 (fibrosis-4) score from routine blood tests every one to two years.

    Topic 14

  • Skip the detox aisle

    Cabbage-family vegetables measurably sped up a liver enzyme in a 36-person feeding trial; eat them as food, not as a cleanse.

    Topic 14

  • Check your water where it matters

    Look up your utility's PFAS results or test a private well. Where PFAS are present, under-sink reverse-osmosis and two-stage filters removed nearly all of them in North Carolina...

    Topic 14

  • Cut salt gradually

    In small studies, preferred saltiness fell after two to three months of a 30-50% reduction. On blood-pressure or kidney medication, change salt intake only with your clinician.

    Topic 15

  • Do not count on a sweet tooth fading

    In a trial of 33 adults, three months of eating much less sugar made puddings taste about 40% sweeter than they did to controls, but no more pleasant.

    Topic 15

  • Train a failing nose

    Sniff four distinct odors from jars, about 10 seconds each, twice daily, for at least 12 weeks; start early and use strong odors. Never put oils in your nose.

    Topic 15

  • Protect your nose and plan for its failure

    Do not smoke. Avoid intranasal zinc products; the US Food and Drug Administration warned against three in 2009 (●●●).

    Topic 15

  • Breastfeed if you can, without guilt if you cannot

    In a pooled analysis of 41 studies with 27,023 participants, ever-breastfed children had about a third the odds of malocclusion.

    Topic 16

  • Drink when thirsty and with meals

    Coffee, tea, milk and water-rich foods such as fruit and vegetables all count; healthy adults in mild conditions need no glass count (Chapter 40).

    Topic 17

  • Choose water over sugary drinks

    The swap may modestly help weight; trials of simply drinking more are mixed.

    Topic 17

  • Plan a little for heat and long exercise

    Weigh yourself before and after long sessions. Losing more than about 2% suggests drinking more next time; any gain means you drank too much.

    Topic 17

  • Offer older relatives drinks in hot weather

    Thirst fades with age, and urine color is an unreliable guide.

    Topic 17

  • Drink more for specific conditions, with a clinician

    After a first calcium kidney stone, drinking more cut recurrences over 5 years from 27 in 100 people to 12 in 99.

    Topic 17

Evidence grade: Emerging. Early, small, animal-only, or actively contested.

Emerging evidence

6 recommendations

Early, small, animal-only, or actively contested.

  • Cook more often

    Eating home-cooked main meals more than five times a week, versus fewer than three, was associated with 28% lower odds of overweight in 11,396 UK adults.

    Topic 11

  • Treat eating windows as optional

    An overnight fast lets the migrating motor complex run. But in a 12-month trial of 139 adults, eating only between 8 a.m. and 4 p.m.

    Topic 12

  • Don't microwave food in plastic

    Heating released the most particles in lab tests.

    Topic 14

  • Cook from raw ingredients

    US adults in households that cook dinner most nights eat less sugar than those that rarely cook (119 vs 135 g a day), an association only.

    Topic 15

  • Give children food to chew, safely

    Past infancy, offer age-appropriate whole foods that need chewing, not purees alone. Only animal studies and one-time snapshots of people support this.

    Topic 16

  • Skip mewing and appliances sold as apnea prevention

    No preventive benefit has been shown. The orthodontists' own white paper advises widening the palate only when there is a real underlying skeletal problem, not as insurance.

    Topic 16

Terms these chapters define

The full glossary.