Skip to content

What you've heard

Brown fat will make you lean

Verdict

Oversold

Oversold. Mild cold may nudge insulin sensitivity in tiny trials, but it will not move your weight.

ProbableEvidence grade: Probable. Good observational evidence with a plausible mechanism, or small or few trials.that the claim is oversoldEmergingEvidence grade: Emerging. Early, small, animal-only, or actively contested.for the insulin effect

Will brown fat make you lean?

Oversold. Mild cold may nudge insulin sensitivity in tiny trials, but it will not move your weight.

Brown fat does switch on in the cold, and a few weeks of regular mild cold can grow it. But its output, measured directly in one oxygen-tracer study, came to roughly 15 to 25 calories a day in mild cold, even in people with large deposits. The "hundreds of calories a day" figures that circulate come from a heat-production rate measured while people sat in the cold, stretched over a whole day. When small studies, mostly of single cold sessions, were pooled, fasting blood sugar, insulin and triglycerides did not change. Among tens of thousands of patients scanned for cancer care, those with visible brown fat had about half the rate of the common adult form of diabetes, but a single snapshot cannot show which came first.12

Where the book tests it

What the book recommends instead

  • Let your home move a little: cooler rooms in winter, and a bedroom that cools at night

    EmergingEvidence grade: Emerging. Early, small, animal-only, or actively contested.

    How: in winter, set the thermostat around 64 to 66°F and add a sweater rather than a degree; turn the heat down at bedtime so the bedroom cools overnight (Chapter 8 covers sleep). Why: a few weeks of mild cold grew brown fat and improved insulin sensitivity in tiny trials. Safety: the World Health Organization treats 64°F as a safe indoor floor in cold seasons, and older people, infants and anyone with heart or lung disease may need it warmer.

    Chapter 9, the protocol

Sources

  1. 12.Muzik, O., Mangner, T.J., Leonard, W.R., Kumar, A., et al. (2013). "15O PET measurement of blood flow and oxygen consumption in cold-activated human brown fat." Journal of Nuclear Medicine, 54(4), 523-531. https://doi.org/10.2967/jnumed.112.111336 ; Tabei, S., Chamorro, R., Meyhöfer, S.M., and Wilms, B. (2024). "Metabolic effects of brown adipose tissue activity due to cold exposure in humans: a systematic review and meta-analysis of RCTs and non-RCTs." Biomedicines, 12(3), 537. https://doi.org/10.3390/biomedicines12030537 (7 studies, 85 participants, mostly acute exposures; only free fatty acids rose); Becher, T., Palanisamy, S., Kramer, D.J., Eljalby, M., et al. (2021). "Brown adipose tissue is associated with cardiometabolic health." Nature Medicine, 27(1), 58-65. https://doi.org/10.1038/s41591-020-1126-7 (52,487 patients having PET/CT, mostly for cancer care, scans not cold-stimulated; type 2 diabetes 4.6% with detectable brown fat versus 9.5% without); Yoneshiro et al. (2013), as note 11 (cold-induced heat production of 108 to 289 kcal/day is a rate measured during 2 hours of cold, not a daily burn)

Note numbers are those of Chapter 9, Heat and Cold.

This verdict is one of the "What you've heard" boxes in Chapter 9, Heat and Cold, where the book tests the claims people repeat against the studies behind them.

Educational content, not medical advice. Disclaimer.